Nutrient extraction through cones in Pinus pinea L. plantations
Revista: Forest Ecology and ManagementAutores: Loewe, V.; Del Rio, R.; Bonomelli, C.; Delard, C.; Balzarini, M.Fecha: 2026 Abstract Nuts of stone pine (Pinus pinea L.) are considered the most valuable nuts in the world due to their culinary applications, unique nutritional composition and bioactive properties Pine nuts are traditionally harvested from native forests; management techniques
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